NEW BATCH APRIL 2024

MN Nice

Bright, sweet, floral.

MN Nice

An extra special batch of MN Nice – A blend of 13 mid-season heirloom varieties. Bright and sweet – a taste and feel of being in the orchard, picking with us.

Afterglow Aronia Cider

Complex dry hazy cider, with notes of bourbon and grapefruit.

Afterglow

“A glow remaining where light has disappeared.” This unique cider is crafted by steeping aronia berries in a blend of early season apple varieties. The purple hue and lingering berry flavor will have you basking in the Afterglow.

Wayward

Crisp, fresh, pure apples.

Wild fermented.

wayward

Pure apples, wild fermented.

Each batch of our Wayward wild fermented cider is unique, at the will of the wild yeasts in the orchard. Nothing but apples and time. A blend of 16 apple varieties.

Scratch & Tangle Raspberry Cider

Floral and fruity.

scratch & tangle

This rose-colored, farmhouse cider brings a taste of summer—apple-forward with a floral and fruity raspberry finish. Wild fermented with our farm-grown organic raspberries and orchard-foraged black raspberries.

Community Hopped Cider

Dry hopped cider made with apples and pears.

Community

LIMITED RELEASE!

A true community cider, made with apples and pears gathered from our country neighbors.  In a world where we are all so busy – often not taking the time to get to know our neighbors, or only knowing them through social media – this process brought us closer together and made it feel more human.  It was surprising the number of varieties of apples that we were able to find, over 13 varieties in this cider!  This cider was fun to make!

Batch No. 4

Sweet, floral, banana notes.

Limited release.

Batch No. 4

A single varietal Haralson cider. Semi-sweet with floral notes and hints of banana. Before Batch No. 4 was fully fermented, we “cold crashed” it to retain some natural sweetness.

Ready for sunshine & campfires!

Two batches of Scratch & Tangle - each small batch is unique! Each season brings something new!

Now bottling

March 2024, we are wrapping up bottling of our 2023 ferments and our first ferment that was aged a year! Watch for these few batches as they come out over 2024.